Awarded by Gambero Rosso and 50 Top Pizza, Kyrylo Yakushev brings to Tenerife his passion for pizza and the art of baking.
With Masamia, he signs the first Pizzeria Napoletana in Puerto de la Cruz, blending Italian tradition with contemporary creativity.
Every plate is a masterpiece, fresh and flavorful
Authentic flavors,
selected wines, cocktails,
and breathtaking sunsets.
The heart of our cuisine:light doughs, genuine ingredients
A curated selection for every occasion: from an aperitif
at sunset to dinner, making every moment truly special.
Treat yourself to an unforgettable sunset
